
Victoria's Secret
A rum-mango-orange shake floated with a second layer of sloe gin, lemon and passion fruit, crowned with berries. Two shakes, one carefully kept secret.
Hard
Difficulty
6 min
Time
247 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Juice¾ oz
- Mango Purée½ oz
- Mixed Berries4-6
- Apple & Plum Cordial½ oz
- White Rum1 ½ oz
- Apple Juice1 oz
- Lemon Juice½ oz
- Passion Fruit Syrup½ oz
- Sloe Gin1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Victoria's Secret close to the original.
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Mango Purée
- Mango— blend fresh mango
- Peach Purée— stone-fruit swap
Instead of Mixed Berries
- Strawberry— single-berry version
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Apple Juice
- Apple Cider— cloudier, more depth
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Passion Fruit Syrup
- Guava Syrup— mellower tropical note
- Mango Syrup— softer, sweeter
Instead of Sloe Gin
- Cherry Brandy— similar dark-fruit sweetness
Instructions
Shake first four ingredients with ice and strain into ice-filled glass.
Shake other ingredients with ice and carefully strain into glass so this second layer floats on first.
Garnish with seasonal berries.
Pairs well with
Mango, berries, and sloe gin layer lush and fruity — elegant sweets keep the secret:
- Berry tartlets
- Mango and prosciutto bites
- White chocolate strawberries
- Almond macarons




