Spicy Mango Daiquiri
White rum and cachaca shaken with lime, mango and spicy mango syrup, served in a Tajin-rimmed coupe. Sweet heat over a classic daiquiri frame.
18% ABVMediumCocktails
Medium
Difficulty
5 min
Time
214 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Mango Syrup½ oz
- Lime Juice½ oz
- White Rum1 ½ oz
- Cachaça½ oz
- Mango Purée½ oz
- Mango1
- Saline Solution3 drops
Instructions
Pre chill a coupe glass.
Rim glass with Tajín seasoning/paprika; can moisten with lemon or orange juice.
Shake all ingredients with ice.
Strain into chilled glass.
Garnish with mango wedge on rim.
Similar taste
Frequently asked questions
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