Spicy Mango Daiquiri

• Mango Syrup· not in your bar½ oz

  Or swap: Pineapple Syrup — sharper tropical note

• Lime Juice· not in your bar½ oz

  Or swap: Lemon Juice — softer citrus

• White Rum· not in your bar1 ½ oz

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

• Cachaça· not in your bar½ oz

  Or swap: White Rum — cleaner, less grassy

• Mango Purée· not in your bar½ oz

  Or swap: Mango — blend fresh mango, Peach Purée — stone-fruit swap

• Mango· not in your bar1
• Saline Solution· not in your bar3 drops

Instructions

1. 1

   Pre chill a coupe glass.

2. 2

   Rim glass with Tajín seasoning/paprika; can moisten with lemon or orange juice.

3. 3

   Shake all ingredients with ice.

4. 4

   Strain into chilled glass.

5. 5

   Garnish with mango wedge on rim.