Spicy Mango Daiquiri
White rum and cachaca shaken with lime, mango and spicy mango syrup, served in a Tajin-rimmed coupe. Sweet heat over a classic daiquiri frame.
18% ABVMediumCocktails
Medium
Difficulty
5 min
Time
214 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Mango Syrup½ oz
- Lime Juice½ oz
- White Rum1 ½ oz
- Cachaça½ oz
- Mango Purée½ oz
- Mango1
- Saline Solution3 drops
Instructions
Pre chill a coupe glass.
Rim glass with Tajín seasoning/paprika; can moisten with lemon or orange juice.
Shake all ingredients with ice.
Strain into chilled glass.
Garnish with mango wedge on rim.
Pairs well with
Spicy mango against saline rum and cachaça craves cooling, salty street snacks:
- Mango with chili-lime salt
- Coconut prawns
- Queso fresco cubes
- Salted plantain chips
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
