Mango Rum Cooler
White rum shaken with mango puree, cloudy apple juice and a generous pour of lemon. Ripe tropical fruit kept honest by citrus.
13% ABVMediumCocktails
Easy
Difficulty
4 min
Time
199 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum2 ½ oz
- Mango Purée1 ½ oz
- Apple Juice1 oz
- Lemon Juice1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mango Rum Cooler close to the original.
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Mango Purée
- Mango— blend fresh mango
- Peach Purée— stone-fruit swap
Instead of Apple Juice
- Apple Cider— cloudier, more depth
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instructions
Pre-chill a collins glass.
Shake all ingredients with ice.
Strain into ice-filled glass.
Garnish with mango slice.
Pairs well with
Mango purée and cloudy apple mellow this rum cooler for easy fruity snacking:
- Mango fruit leather
- Coconut chicken bites
- Apple chips
- Salted cashews
Similar taste
Frequently asked questions
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