What ingredients do I need for Mango Rum Cooler?

To make Mango Rum Cooler, you need: 2 ½ oz White Rum, 1 ½ oz Mango Purée, 1 oz Apple Juice, 1 ½ oz Lemon Juice.

How do I make Mango Rum Cooler?

Pre-chill a collins glass. Shake all ingredients with ice. Strain into ice-filled glass. Garnish with mango slice.

What glass should I use for Mango Rum Cooler?

Mango Rum Cooler is traditionally served in a Collins Glass.

Is Mango Rum Cooler an alcoholic drink?

Yes, Mango Rum Cooler is an alcoholic cocktail.

How many calories are in Mango Rum Cooler?

Mango Rum Cooler contains approximately 199 calories per serving.

Mango Rum Cooler

Name: Mango Rum Cooler
Total time: 4 min
Yield: 1 drink
Ingredients: 2 ½ oz White Rum; 1 ½ oz Mango Purée; 1 oz Apple Juice; 1 ½ oz Lemon Juice

White rum shaken with mango puree, cloudy apple juice and a generous pour of lemon. Ripe tropical fruit kept honest by citrus.

13% ABVMediumCocktails

Easy

Difficulty

4 min

Time

199 Cal

Calories

Serving

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

White Rum· not in your bar2 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Mango Purée· not in your bar1 ½ oz
Or swap: Mango — blend fresh mango, Peach Purée — stone-fruit swap
Apple Juice· not in your bar1 oz
Or swap: Apple Cider — cloudier, more depth
Lemon Juice· not in your bar1 ½ oz
Or swap: Lime Juice — sharper, greener