Midnight Cowboy
Bourbon and dark rum shaken with a half-ounce of heavy cream. A rugged, dessert-tinged nightcap with a serious kick under the softness.
Easy
Difficulty
3 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Dark Rum· not in your bar1 oz
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- Bourbon· not in your bar2 oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
- Heavy Cream· not in your bar½ oz
Or swap: Coconut Cream — dairy-free, tiki-friendly, Half-and-Half — lighter
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Pairs well with
Rum, bourbon, and cream ride together best with campfire-style sweets:
- S'mores bites
- Candied bacon
- Bourbon caramel popcorn
- Chocolate chip cookies
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
