
Mojito Extra
A dark-rum mojito built on mashed mint and lemon, topped with soda and eight drops of Angostura. Deeper and drier than the Cuban original.
17% ABVMediumCocktails
Medium
Difficulty
5 min
Time
280 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters8 drops
- Lemon Juice1 oz
- Dark Rum4 ¼ oz
- Mint(optional)1/2 handful
- Soda Water4 ¼ oz
Instructions
Put mint with lemon juice in a glas.
Mash the mint with a spoon.
Ice, rum & fill up with club soda.
Top it with Angostura.




