Passion Fruit Mojito
Mint and lime muddled with fresh passion fruit pulp and sugar, then white rum and soda built over ice. The mojito with a tangy tropical heart.
11% ABVMediumCocktails
Medium
Difficulty
6 min
Time
220 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Iceas needed
- Lime(optional)1, cut into wedges
- White Rum2 oz
- Mint(optional)10 leaves
- Lime(optional)for garnish
- Mint(optional)for garnish
- Passion Fruit Purée1/2 cup
- Sugar2 teaspoons
- Soda Waterto top
Instructions
In a Collins glass, muddle mint leaves and lime wedges together.
Add passion fruit pulp, sugar, and continue to muddle to release the juices.
Fill the glass with ice.
Pour in the white rum, and top with soda water.
Stir gently to combine.
Garnish with a mint sprig and a slice of lime, then serve.
Pairs well with
Passion fruit pulp tangles with mint and rum — tangy tropical bites join in:
- Coconut prawns
- Mango salsa with chips
- Passion fruit meringue bites
- Lime-chili peanuts
Also known as
passion fruit mojitomojito with passion fruit
Similar taste
Frequently asked questions
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