Passion Fruit Mojito

• Ice· not in your baras needed
• Lime(optional)· not in your bar1, cut into wedges
• White Rum· not in your bar2 oz

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

• Mint(optional)· not in your bar10 leaves
• Lime(optional)· not in your barfor garnish
• Mint(optional)· not in your barfor garnish
• Passion Fruit Purée· not in your bar1/2 cup

  Or swap: Passion Fruit Juice — thinner — use a bit more

• Sugar· not in your bar2 teaspoons

  Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

• Soda Water· not in your barto top

  Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge

Instructions

1. 1

   In a Collins glass, muddle mint leaves and lime wedges together.

2. 2

   Add passion fruit pulp, sugar, and continue to muddle to release the juices.

3. 3

   Fill the glass with ice.

4. 4

   Pour in the white rum, and top with soda water.

5. 5

   Stir gently to combine.

6. 6

   Garnish with a mint sprig and a slice of lime, then serve.