Passion Fruit Mojito

• Iceas needed
• Lime(optional)1, cut into wedges
• White Rum2 oz
• Mint(optional)10 leaves
• Lime(optional)for garnish
• Mint(optional)for garnish
• Passion Fruit Purée1/2 cup
• Sugar2 teaspoons
• Soda Waterto top

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Passion Fruit Mojito close to the original.

• Instead of White Rum

  • Cachaça— makes it punchier
  • Gold Rum— richer, slightly oaky

• Instead of Passion Fruit Purée

  • Passion Fruit Juice— thinner — use a bit more

• Instead of Sugar

  • Honey— floral sweetness
  • Simple Syrup— dissolves instantly

• Instead of Soda Water

  • Lemon-Lime Soda— sweeter, citrusy
  • Tonic Water— adds a bittersweet edge

Instructions

1. 1

   In a Collins glass, muddle mint leaves and lime wedges together.

2. 2

   Add passion fruit pulp, sugar, and continue to muddle to release the juices.

3. 3

   Fill the glass with ice.

4. 4

   Pour in the white rum, and top with soda water.

5. 5

   Stir gently to combine.

6. 6

   Garnish with a mint sprig and a slice of lime, then serve.