
Tropical Sunrise
Rum, orange juice and a slow pour of grenadine settle into glowing sunrise layers over ice. An easy-drinking tall cooler that tastes like a beach holiday.
9.5% ABVLightCocktails
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange(optional)· not in your bar1 slice (for garnish)
- Ice· not in your barAs needed
- Cherry(optional)· not in your bar1 (for garnish)
- Orange Juice· not in your bar3 oz
Or swap: Pineapple Juice — more tropical
- White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Grenadine· not in your bar½ oz
Or swap: Raspberry Syrup — berry-forward, same blush
Instructions
Pour the orange juice, grenadine, and rum into a highball glass filled with ice.
Stir gently to create a sunrise effect.
Garnish with a slice of orange and a cherry.
Pairs well with
Sunny rum and orange flavors pair naturally with beachy, lightly salty snacks:
- Coconut chips
- Mango salsa with plantain chips
- Grilled chicken satay
- Fresh fruit skewers
Also known as
tropical sunrisesunrise drink




