Tropical Sunrise

Tropical Sunrise

Rum, orange juice and a slow pour of grenadine settle into glowing sunrise layers over ice. An easy-drinking tall cooler that tastes like a beach holiday.

9.5% ABVLightCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange(optional)· not in your bar1 slice (for garnish)
  • Ice· not in your barAs needed
  • Cherry(optional)· not in your bar1 (for garnish)
  • Orange Juice· not in your bar3 oz

    Or swap: Pineapple Juice — more tropical

  • White Rum· not in your bar1 ½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Grenadine· not in your bar½ oz

    Or swap: Raspberry Syrup — berry-forward, same blush

Instructions

  1. Pour the orange juice, grenadine, and rum into a highball glass filled with ice.

  2. Stir gently to create a sunrise effect.

  3. Garnish with a slice of orange and a cherry.

Pairs well with

Sunny rum and orange flavors pair naturally with beachy, lightly salty snacks:

  • Coconut chips
  • Mango salsa with plantain chips
  • Grilled chicken satay
  • Fresh fruit skewers

Also known as

tropical sunrisesunrise drink

Similar taste

Frequently asked questions

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