Pure Passion
Rum and Passoa stirred with lime, passion fruit syrup and peach bitters over crushed ice with mint. Passion fruit twice over, balanced by sharp lime.
Easy
Difficulty
4 min
Time
180 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Peach BittersDash
- Passion Fruit Syrup½ oz
- Mint(optional)Garnish with
- Passion Fruit Liqueur¾ oz
- Lime Juice1 oz
- White Rum1 ¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Pure Passion close to the original.
Instead of Peach Bitters
- Orange Bitters— citrus instead of stone fruit
Instead of Passion Fruit Syrup
- Guava Syrup— mellower tropical note
- Mango Syrup— softer, sweeter
Instead of Passion Fruit Liqueur
- Passion Fruit Syrup— zero-proof swap
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instructions
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Pairs well with
Passoa and mint double the passion fruit for bright tropical grazing:
- Passion fruit meringue bites
- Coconut prawns
- Mango salsa with chips
- Mint-dusted fruit skewers
Similar taste
Frequently asked questions
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