Pure Passion

Pure Passion

Rum and Passoa stirred with lime, passion fruit syrup and peach bitters over crushed ice with mint. Passion fruit twice over, balanced by sharp lime.

15.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Peach Bitters· not in your barDash

    Or swap: Orange Bitters — citrus instead of stone fruit

  • Passion Fruit Syrup· not in your bar½ oz

    Or swap: Guava Syrup — mellower tropical note, Mango Syrup — softer, sweeter

  • Mint(optional)· not in your barGarnish with
  • Passion Fruit Liqueur· not in your bar¾ oz

    Or swap: Passion Fruit Syrup — zero-proof swap

  • Lime Juice· not in your bar1 oz

    Or swap: Lemon Juice — softer citrus

  • White Rum· not in your bar1 ¼ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

Instructions

  1. Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.

Pairs well with

Passoa and mint double the passion fruit for bright tropical grazing:

  • Passion fruit meringue bites
  • Coconut prawns
  • Mango salsa with chips
  • Mint-dusted fruit skewers

Similar taste

Frequently asked questions

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