
Pure Passion
Rum and Passoa stirred with lime, passion fruit syrup and peach bitters over crushed ice with mint. Passion fruit twice over, balanced by sharp lime.
15.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Peach Bitters· not in your barDash
Or swap: Orange Bitters — citrus instead of stone fruit
- Passion Fruit Syrup· not in your bar½ oz
Or swap: Guava Syrup — mellower tropical note, Mango Syrup — softer, sweeter
- Mint(optional)· not in your barGarnish with
- Passion Fruit Liqueur· not in your bar¾ oz
Or swap: Passion Fruit Syrup — zero-proof swap
- Lime Juice· not in your bar1 oz
Or swap: Lemon Juice — softer citrus
- White Rum· not in your bar1 ¼ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Instructions
Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Pairs well with
Passoa and mint double the passion fruit for bright tropical grazing:
- Passion fruit meringue bites
- Coconut prawns
- Mango salsa with chips
- Mint-dusted fruit skewers




