Quentin

• Dark Rum· not in your bar1 ½ oz

  Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

• Cream· not in your bar1 oz

  Or swap: Half-and-Half — lighter, Heavy Cream — richer

• Coffee Liqueur· not in your bar½ oz

  Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

• Nutmeg· not in your bar1/8 tsp grated

Instructions

1. 1

   In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream.

2. 2

   Shake well.

3. 3

   Strain into a cocktail glass and garnish with the nutmeg.