Quentin
Dark rum shaken with Kahlua and light cream, dusted with nutmeg. A compact, coffee-kissed cream cocktail.
18.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
230 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Dark Rum1 ½ oz
- Cream1 oz
- Coffee Liqueur½ oz
- Nutmeg1/8 tsp grated
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Quentin close to the original.
Instead of Dark Rum
- Gold Rum— lighter, smoother
- Spiced Rum— adds baking spice
Instead of Cream
- Half-and-Half— lighter
- Heavy Cream— richer
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instructions
In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream.
Shake well.
Strain into a cocktail glass and garnish with the nutmeg.
Pairs well with
Kahlua, rum, and cream with nutmeg drink like spiked custard — pair with pastry:
- Cinnamon churro bites
- Coffee eclairs
- Nutmeg butter cookies
- Chocolate flan spoons
Similar taste
Frequently asked questions
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