Rum Cobbler
Dark rum stirred through sugared soda and crushed ice, decked with citrus slices and a cherry. Molasses warmth in a frosty, old-fashioned frame.
Easy
Difficulty
4 min
Time
185 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Dark Rum· not in your bar2 oz
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- Sugar· not in your bar1 tsp superfine
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Orange(optional)· not in your bar1
- Soda Water· not in your bar3 oz
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Maraschino Cherry(optional)· not in your bar1
- Lemon(optional)· not in your bar1
Instructions
In an old-fashioned glass, dissolve the sugar in the club soda.
Add crushed ice until the glass is almost full.
Add the rum.
Stir well.
Garnish with the cherry and the orange and lemon slices.
Pairs well with
Dark rum over crushed ice with fruit garnish suits lazy-afternoon grazing:
- Orange and cherry fruit cups
- Rum-glazed nuts
- Coconut biscuits
- Mild cheddar with crackers
Similar taste
Frequently asked questions
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