Rum Cobbler

Rum Cobbler

Dark rum stirred through sugared soda and crushed ice, decked with citrus slices and a cherry. Molasses warmth in a frosty, old-fashioned frame.

12.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

185 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Dark Rum2 oz
  • Sugar1 tsp superfine
  • Orange(optional)1
  • Soda Water3 oz
  • Maraschino Cherry(optional)1
  • Lemon(optional)1

Instructions

  1. In an old-fashioned glass, dissolve the sugar in the club soda.

  2. Add crushed ice until the glass is almost full.

  3. Add the rum.

  4. Stir well.

  5. Garnish with the cherry and the orange and lemon slices.

Similar taste

Frequently asked questions

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