Rum Cooler

Rum Cooler

Rum and lemon-lime soda stirred tall over ice with a lemon wedge. About as easy as a mixed drink gets, and all the better for it.

12% ABVMediumCocktails

Easy

Difficulty

2 min

Time

210 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon-Lime Soda· not in your bar4 oz

    Or swap: Lemonade — still, sweeter, Soda Water — cuts the sweetness

  • Lemon(optional)· not in your bar1
  • White Rum· not in your bar2 oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

Instructions

  1. Pour the rum and soda into a collins glass almost filled with ice cubes.

  2. Stir well and garnish with the lemon wedge.

Pairs well with

Lemon-lime fizz keeps the rum breezy for salty beach-bag snacks:

  • Plantain chips
  • Citrus shrimp skewers
  • Salted popcorn
  • Key lime cookies

Similar taste

Frequently asked questions

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