Rum Old-fashioned

• Lime Peel(optional)· not in your barTwist of
• Overproof Rum· not in your bar1 tsp

  Or swap: Dark Rum — milder — the drink loses some kick

• Water· not in your bar1 tsp
• Powdered Sugar· not in your bar1/2 tsp

  Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

• Angostura Bitters· not in your bar1 dash

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• White Rum· not in your bar1 ½ oz

  Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

Instructions

1. 1

   Stir powdered sugar, water, and bitters in an old-fashioned glass.

2. 2

   When sugar has dissolved add ice cubes and light rum.

3. 3

   Add the twist of lime peel.

4. 4

   Float 151 proof rum on top, and serve.