The Galah
Dark rum and Campari with a half-shot of creme de banane, topped with pineapple and lime. Bittersweet tropical plumage, named for the pink Australian cockatoo.
13% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime JuiceTop
- Pineapple JuiceTop
- Campari1 shot
- Dark Rum1 shot
- Banana Liqueur1/2 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep The Galah close to the original.
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Campari
- Aperol— lighter, sweeter, less bitter
- Cynar— earthier, vegetal
Instead of Dark Rum
- Gold Rum— lighter, smoother
- Spiced Rum— adds baking spice
Instead of Banana Liqueur
- Galliano— vanilla-anise instead of banana
Instructions
Mix together the alcoholic portions and top with Pineapple and Lime juice.
Pairs well with
Banana and Campari squawk boldly over rum — sweet-bitter tropical bites reply:
- Banana chips
- Grilled pineapple bites
- Orange dark chocolate
- Macadamia clusters
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
