
The Galah
Dark rum and Campari with a half-shot of creme de banane, topped with pineapple and lime. Bittersweet tropical plumage, named for the pink Australian cockatoo.
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice· not in your barTop
Or swap: Lemon Juice (top up) — softer citrus
- Pineapple Juice· not in your barTop
Or swap: Orange Juice (top up) — softer, everyday swap, Passion Fruit Juice (top up) — tangier, more tropical
- Campari· not in your bar1 shot
Or swap: Aperol — lighter, sweeter, less bitter, Cynar — earthier, vegetal
- Dark Rum· not in your bar1 shot
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- Banana Liqueur· not in your bar1/2 shot
Or swap: Galliano — vanilla-anise instead of banana
Instructions
Mix together the alcoholic portions and top with Pineapple and Lime juice.
Pairs well with
Banana and Campari squawk boldly over rum — sweet-bitter tropical bites reply:
- Banana chips
- Grilled pineapple bites
- Orange dark chocolate
- Macadamia clusters




