The Galah

The Galah

Dark rum and Campari with a half-shot of creme de banane, topped with pineapple and lime. Bittersweet tropical plumage, named for the pink Australian cockatoo.

13% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime Juice· not in your barTop

    Or swap: Lemon Juice (top up) — softer citrus

  • Pineapple Juice· not in your barTop

    Or swap: Orange Juice (top up) — softer, everyday swap, Passion Fruit Juice (top up) — tangier, more tropical

  • Campari· not in your bar1 shot

    Or swap: Aperol — lighter, sweeter, less bitter, Cynar — earthier, vegetal

  • Dark Rum· not in your bar1 shot

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

  • Banana Liqueur· not in your bar1/2 shot

    Or swap: Galliano — vanilla-anise instead of banana

Instructions

  1. Mix together the alcoholic portions and top with Pineapple and Lime juice.

Pairs well with

Banana and Campari squawk boldly over rum — sweet-bitter tropical bites reply:

  • Banana chips
  • Grilled pineapple bites
  • Orange dark chocolate
  • Macadamia clusters

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play