What ingredients do I need for Van Vleet?

To make Van Vleet, you need: 3 oz White Rum, 1 oz Maple Syrup, 1 oz Lemon Juice.

How do I make Van Vleet?

Shake all ingredients with ice. Strain into an old-fashioned glass over ice cubes, and serve.

Van Vleet is traditionally served in a Rocks Glass.

Yes, Van Vleet is an alcoholic cocktail.

Van Vleet contains approximately 290 calories per serving.

Name: Van Vleet
Total time: 3 min
Yield: 1 drink
Ingredients: 3 oz White Rum; 1 oz Maple Syrup; 1 oz Lemon Juice

Three ounces of light rum shaken with maple syrup and lemon juice over ice. A sneaky-strong sour sweetened straight from the sugar shack.

20.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

290 Cal

Calories

Serving

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

White Rum· not in your bar3 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Maple Syrup· not in your bar1 oz
Or swap: Demerara Syrup — rich, molasses-y, Honey — floral instead of caramel
Lemon Juice· not in your bar1 oz
Or swap: Lime Juice — sharper, greener