Van Vleet
Three ounces of light rum shaken with maple syrup and lemon juice over ice. A sneaky-strong sour sweetened straight from the sugar shack.
20.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
290 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum3 oz
- Maple Syrup1 oz
- Lemon Juice1 oz
Instructions
Shake all ingredients with ice.
Strain into an old-fashioned glass over ice cubes, and serve.
Pairs well with
Maple syrup sweetens rum and lemon for cozy brunch-style treats:
- Mini maple-bacon pancakes
- Candied walnuts
- Cheddar biscuit bites
- Maple shortbread
Similar taste
Frequently asked questions
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