
Vesuvio
Light rum shaken with sweet vermouth, lemon, sugar and egg white into a frothy little sour. Volcanic name, surprisingly gentle temperament.
14% ABVMediumCocktails
Medium
Difficulty
5 min
Time
175 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Powdered Sugar1 tsp
- Lemon(optional)Juice of 1/2
- Sweet Vermouth½ oz
- White Rum1 oz
- Egg White1
Instructions
Shake all ingredients with ice.
Strain into an old-fashioned glass over ice cubes, and serve.




