Vesuvio

Vesuvio

Light rum shaken with sweet vermouth, lemon, sugar and egg white into a frothy little sour. Volcanic name, surprisingly gentle temperament.

14% ABVMediumCocktails

Medium

Difficulty

5 min

Time

175 Cal

Calories

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Powdered Sugar1 tsp
  • Lemon(optional)Juice of 1/2
  • Sweet Vermouth½ oz
  • White Rum1 oz
  • Egg White1

Instructions

  1. Shake all ingredients with ice.

  2. Strain into an old-fashioned glass over ice cubes, and serve.

Similar taste

Frequently asked questions

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