Vesuvio

Vesuvio

Light rum shaken with sweet vermouth, lemon, sugar and egg white into a frothy little sour. Volcanic name, surprisingly gentle temperament.

14% ABVMediumCocktails

Medium

Difficulty

5 min

Time

175 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Powdered Sugar· not in your bar1 tsp

    Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

  • Lemon(optional)· not in your barJuice of 1/2
  • Sweet Vermouth· not in your bar½ oz

    Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier

  • White Rum· not in your bar1 oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Egg White· not in your bar1

Instructions

  1. Shake all ingredients with ice.

  2. Strain into an old-fashioned glass over ice cubes, and serve.

Pairs well with

Frothy rum and sweet vermouth with lemon lean Neapolitan — go Italian:

  • Arancini bites
  • Marinated mozzarella
  • Prosciutto crostini
  • Lemon amaretti

Similar taste

Frequently asked questions

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