
Zippy's Revenge
Rum and amaretto shaken into grape Kool-Aid until the sugar dissolves. Childhood flavors weaponized for grown-ups.
16% ABVMediumCocktails
Easy
Difficulty
3 min
Time
320 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar2 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Fruit Punch· not in your bar4 oz
Or swap: Cranberry Juice — tarter, less sweet
- Amaretto· not in your bar2 oz
Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap
Instructions
Mix Kool-Aid to taste then add Rum and ammaretto.
Shake well to disolve the sugar in the Kool-Aid.
Serve cold.
Pairs well with
Rum and amaretto hiding in Kool-Aid want salty ballast on the table:
- Cheese puffs
- Salted pretzel sticks
- Pepperoni pizza bites
- Trail mix




