Mai Tai

• Light/White rum (IBA prefers Martinique Molasses Rhum*)· 내 바에 없음30 ml
• Orgeat syrup (Almond)· 내 바에 없음15 ml
• Triple sec (orange liqueur/curacao)· 내 바에 없음15 ml
• Freshly squeezed lime juice· 내 바에 없음30 ml
• Simple syrup· 내 바에 없음8 ml
• Pineapple spear,mint leaves, lime peel· 내 바에 없음1 piece each
• Gold rum (IBA prefers Amber Jamaican Rum)· 내 바에 없음30 ml

만드는 법

1. 1

   Add all ingredients into a shaker with ice..

2. 2

   Shake and pour into a double rocks glass or an highball glass..

3. 3

   * The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses..

4. 4

   Garnish with pineapple spear, mint leaves and lime peel.