Whiskey Sour
The Whiskey Sour cocktail evokes a balanced and refreshing taste with a combination of sweet, sour, and citrus flavors. The cocktail's smoothness and slight bitterness from the whiskey can be complemented by snacks with contrasting tastes and textures. The following bitings are a good match for the Whiskey Sour cocktail:
Advanced
난이도
229 Cal
칼로리
1
인분
예상 풍미 프로필
Whiskey
도수
단맛
신맛
쓴맛
재료 목록을 기반으로 추정한 값이며, 실험실 측정치가 아닙니다.
재료
- Blended whiskey (bourbon)· 내 바에 없음45 ml
- Fresh lemon juice· 내 바에 없음25 ml
- Sugar syrup· 내 바에 없음20 ml
- Egg white· 내 바에 없음Few drops
- Half orange slice· 내 바에 없음1
- Maraschino cherry· 내 바에 없음1
만드는 법
Shake with ice.
Strain into chilled glass, garnish and serve.
If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice..
NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white..
Garnish with half orange slice and maraschino cherry, optionally use orange zest.
다른 이름
whisky sour