Mai Tai
The Mai Tai cocktail is a tropical and fruity drink with a balanced combination of sweet, tangy, and citrus flavors. Its vibrant and refreshing taste pairs well with snacks that have complementary flavors, such as salty, spicy, or savory. These snacks enhance the overall experience of enjoying the cocktail by providing contrasting textures and flavors.
Advanced
Vanskelighetsgrad
292 Cal
Kalorier
1
Porsjon
Anslått smaksprofil
Rum
Styrke
Sødme
Syrlighet
Beskhet
Anslått ut fra ingredienslisten, ikke en laboratoriemåling.
Ingredienser
- Light/White rum (IBA prefers Martinique Molasses Rhum*)· ikke i baren din30 ml
- Orgeat syrup (Almond)· ikke i baren din15 ml
- Triple sec (orange liqueur/curacao)· ikke i baren din15 ml
- Freshly squeezed lime juice· ikke i baren din30 ml
- Simple syrup· ikke i baren din8 ml
- Pineapple spear,mint leaves, lime peel· ikke i baren din1 piece each
- Gold rum (IBA prefers Amber Jamaican Rum)· ikke i baren din30 ml
Fremgangsmåte
Add all ingredients into a shaker with ice..
Shake and pour into a double rocks glass or an highball glass..
* The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses..
Garnish with pineapple spear, mint leaves and lime peel.
Også kjent som
mai taitropical mai tai