Whiskey Sour

Whiskey Sour

The Whiskey Sour cocktail evokes a balanced and refreshing taste with a combination of sweet, sour, and citrus flavors. The cocktail's smoothness and slight bitterness from the whiskey can be complemented by snacks with contrasting tastes and textures. The following bitings are a good match for the Whiskey Sour cocktail:

Advanced

难度

229 Cal

热量

1

份量

预估风味图谱

Whiskey

浓烈度
甜度
酸度
苦度

根据材料清单估算得出,并非实验室测量数据。

材料

  • Blended whiskey (bourbon)· 酒柜中没有45 ml
  • Fresh lemon juice· 酒柜中没有25 ml
  • Sugar syrup· 酒柜中没有20 ml
  • Egg white· 酒柜中没有Few drops
  • Half orange slice· 酒柜中没有1
  • Maraschino cherry· 酒柜中没有1

调制步骤

  1. Shake with ice.

  2. Strain into chilled glass, garnish and serve.

  3. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice..

  4. NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white..

  5. Garnish with half orange slice and maraschino cherry, optionally use orange zest.

又名

whisky sour

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