Mai Tai
The Mai Tai cocktail is a tropical and fruity drink with a balanced combination of sweet, tangy, and citrus flavors. Its vibrant and refreshing taste pairs well with snacks that have complementary flavors, such as salty, spicy, or savory. These snacks enhance the overall experience of enjoying the cocktail by providing contrasting textures and flavors.
Advanced
难度
292 Cal
热量
1
份量
预估风味图谱
Rum
浓烈度
甜度
酸度
苦度
根据材料清单估算得出，并非实验室测量数据。
材料
- Light/White rum (IBA prefers Martinique Molasses Rhum*)· 酒柜中没有30 ml
- Orgeat syrup (Almond)· 酒柜中没有15 ml
- Triple sec (orange liqueur/curacao)· 酒柜中没有15 ml
- Freshly squeezed lime juice· 酒柜中没有30 ml
- Simple syrup· 酒柜中没有8 ml
- Pineapple spear,mint leaves, lime peel· 酒柜中没有1 piece each
- Gold rum (IBA prefers Amber Jamaican Rum)· 酒柜中没有30 ml
调制步骤
Add all ingredients into a shaker with ice..
Shake and pour into a double rocks glass or an highball glass..
* The Martinique molasses rum used by Trader Vic was not an Agricole Rhum but a type of “rummy” from molasses..
Garnish with pineapple spear, mint leaves and lime peel.
又名
mai taitropical mai tai